Phone:
(818) 363-5511
Fax: (818) 363-5855
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Poultry 800 |
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| 1. Diced Chicken in Brown Sauce | 9.25 | |
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2. Diced Chicken with Hot Sauce | 9.25 |
| 3. Almond Chicken | 9.25 | |
| 4. Sweet and Sour Chicken | 9.25 | |
| 5. Chicken with Broccoli | 9.55 | |
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6. Sliced Chicken in Hot Garlic Sauce | 9.55 |
| 7. Moo Goo Gai Pan | 9.55 | |
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8. Curry Chicken | 9.55 |
| 9. Chicken with Cashew | 9.55 | |
| 10. Chicken
with Mixed Vegetables (Served with Sizzling Plate) |
9.55 | |
|
11. Spicy Hot and Sour Chicken | 9.55 |
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12. Kung Pao Chicken | 10.55 |
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13. Diced Chicken in Hot Hunan Sauce | 10.55 |
| 14. Crispy Duck (1/2) | 10.95 | |
| 15. Sliced Chicken with Asparagus | 10.95 | |
| 16. Lemon Chicken | 10.95 | |
| 17. Orange Chicken | 10.95 | |
| 18.
Peking Duck (1/2) Honey glazed whole duck roasted Peking style. Served with pan cake haishin sauce. This dish is quite famous in China. |
11.95 | |
